心臓・循環器 · 2024/04/25

When I was 16, I studied abroad in the UK, staying with a British-Italian family where an Italian mama made pizza and pasta for me every day. Until then, apart from home economics classes, I had hardly cooked, so the pizzas and pastas we made together at that time are still vividly remembered. Even now, my seasoning is based on the recipes handed down by the Italian mama. One thing she used without fail every day was "tomatoes." When I stayed in Italy, various sparkling tomatoes lined the...