腸内環境 · 2024/05/16

Brown rice has gained attention in recent years as an ingredient due to the rising health consciousness. Compared to white rice, it is higher in nutritional value and is said to offer various benefits. However, there is also an image that it is "hard and difficult to eat", and in reality, there are few opportunities for it to be served at the dining table. So this time, we will rediscover the appeal of brown rice and also introduce ways to eat it deliciously. Categories Brown Rice White Rice...